The Regions of India
and How They Taste
The cuisine of India, with its fragrant
spices and diverse cultural and religious
influences, has been thousands of years
in the making. Family recipes have been
handed down for generations, so often the
best food is found not in restaurants,but
in someone's home where sharing food is
an expression of hospitality. When entering
a family's home in India, you are likely
to be offered something to eat as a way
of welcoming you. It is regarded as rude
to refuse it. more...
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The Cooking of India
by Matthew Locricchio
Book Contents
Recipes
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