a recipe from the appetizers,
salads and relishes chapter
of The 2nd International Cookbook for
Hearts of Palm Salad
The 2nd International Cookbook for Kids. Reviews just in!
This book made me want to cook a lot more, and I loved learning about different foods from other countries. I wanted to make everything! I actually made a goal to try to make everything in this book. -- The Oregonian Tuesday October 14, 2008
Chef Matthew Locricchio's follow-up book to his The International Cookbook for Kids pulls together 60 classic kid-tested recipes from Greece, Brazil, Thailand and India. The easy-to-follow format of the recipes makes this a great workbook for older children and teens with ambitious palates Orlando Sentine11/12/08