The Regions of France
and How They Taste
What do you think of when someone mentions
French cooking? If you are like most people,
you probably think of elaborate cuisine
with rich sauces, complex preparation,
and precise recipes. But there are two
traditions in French cuisine. The unique
flavors and cooking styles of each of the
country's regions are just as much a part
of the food of France as the classic, elegant
recipes of centuries past. Regional cooking
is many things. It is the cooking of farmers
and fishermen, of grandmothers passing
on recipes to the younger generation, as
well as the recipes of new young chefs.
In this book, we will explore the regional
side of French cooking, with a few detours
along the way. more...
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The Cooking of France
by Matthew Locricchio
Book Contents
Recipes
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