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The Regions of China and How They Taste

Good food brings families and friends together all over the world. In China sharing food is the very heart and soul of cooking. Rarely would anyone in China think of eating, either at home or in a restaurant, without inviting someone to share the meal. In fact, instead of saying, "Hi, how are you?", a Chinese person often will greet you with "Have you eaten yet?" If the answer is no, chances are you'll soon find yourself enjoying a delicious Chinese meal. more...

• Before You Begin -
  A Word About Safety
  
  
• Cooking Terms
• Essential Ingredients in the Chinese Kitchen

The Cooking of China

by Matthew Locricchio

Book Contents

Recipes

The Basics Homemade Chicken Stock Homemade Vegatable Stock Chinese White Rice
Soups and Appetizers Velvet Corn Soup Hot and Sour Soup Fried Rice Cold Sesame Noodles Egg Rolls Chilled Cucumber and Sesame Salad
Vegetable Dishes Stir-Fried Green Beans and Green Onions Sweet-and-Sour Tofu Stir-Fry
Main Dishes Stir-Fried Orange Chicken Ginger Beef with Green Beans Stir-Fried Beef Wraps with Smoked Tofu Stir-Fried Shrimp and Red Peppers Beggar's Chicken
Desserts Almond Cookies Moon Cakes