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The Regions of Brazil and How They Taste

The cooking of Brazil stands apart from all other South American cuisines because of its unique ingredients and flavors. Brazil's fascinating mixture of cultures, which blends native Indian, Portugese, and African influences, has informed and shaped its national cuisine. more...

• Before You Begin -
  A Word About Safety
  
  
• Cooking Terms
• Essential Ingredients in the Brazilian Kitchen

The Cooking of Brazil

by Matthew Locricchio

Book Contents

Recipes

Salads & Appetizers Fresh Shrimp and Black-Eyed Pea Salad Hearts of Palm Salad Cheese Rolls Miniature Meat Pies
Soups & Stocks Chicken Soup Chicken Stock Black Bean Soup
Vegetables & Side Dishes Sautéed Greens Brazilian Rice Black Beans Pepper and Lemon/Lime Sauce Brazilian Flavored Oil
Main Dishes Colonial Chicken Smoked Meat and Black Bean Stew Roasted Pork Tenderloin Fish and Shrimp Stew
Desserts Brazil Nut Cookies Brazilian Birthday Candies